Aunt Hilda’s Peanut Butter Pie


6 oz of cream cheese

3/4 cup powdered sugar

1/2 cup peanut butter

9 oz Cool Whip

1 Graham Cracker Crust or Oreo Crust

**3-4 chocolates (This part is a Kate addition)


Mix together cream cheese, powdered sugar, and peanut butter. Fold in cool whip.

*While the first ingredients are mixing, melt a few chocolates. Use the back of a metal spoon to lightly coat the bottom and sides of the crust. This helps to keep the crust crisp so that in a day or so the pie filling won’t have made it soggy! It also adds an extra crunch!

Add in the pie filling and garnish with chocolate shreds, little peanuts, chocolate sprinkles, cocoa powder… or leave plain!

Chill and then eat!


Yes, I think I will enjoy Super Bowl Sunday :)


❤ Kate


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